In Lebanon, Let Food Be Your Guide

CN Traveller

I’ve traveled a lot around the Middle East and North Africa in my career, and few countries have a hold on me like Lebanon. I fell in love with it eight years ago while researching my first cookbook, Mighty Spice, and recently, for my fifth, I spent a month driving up the craggy Mediterranean coast from Beirut through its cedar-lined mountains, eating along the way.

From: CN Traveller

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